From legendary deep-dish to authentic Neapolitan and modern artisanal pies — discover Chicago’s best pizza.

Chicago is known worldwide for its incredible pizza — from iconic deep-dish institutions to award-winning thin crust, tavern-style classics, and modern artisanal creations. Whether you're a first-time visitor craving a true Chicago deep-dish pie or a local looking for the city's best wood-fired slices, this guide highlights the must-try spots across the city.
Chicago’s famous buttery crust & hearty pies.
Thin, blistered crust with artisanal ingredients.
Chicago’s local favorite — crispy squares.
Traditional pizzerias with old-school vibes.
Creative flavors + chef-driven pies.
Pubs & breweries with standout pizza options.
The classic: buttery crust, rich sauce, iconic flavor.
Stuffed deep-dish with a signature cheese pull.
Known for caramelized crust — a Chicago favorite.
Historic deep-dish with a crunchy, yellow cornmeal crust.
The original home of Chicago deep-dish.
Modern take on deep-dish + artisanal pizzas.
Authentic Neapolitan, certified & beloved.
Creative toppings + Detroit-style options.
Waterfront pizza with perfect crust texture.
Neapolitan pies baked in a wood-fired oven.
Known for wood-fired dishes + incredible pizzas.
Charred crust + excellent ingredients.
The gold standard for crispy thin crust squares.
Classic tavern-style since 1950.
Beloved suburban tavern pizza.
Quad Cities-style with creative toppings.
Sicilian slices with chef-driven creativity.
Sourdough-based pizzas + brewery vibes.
Trendy OBX-inspired pies with fresh ingredients.
Classic but elevated & very local.
Lou Malnati’s|Giordano’s|Pizzeria Uno
Pequod’s|Pat’s|Coalfire
Roots|Etta|Pizza Friendly Pizza
Paulie Gee’s|Middle Brow|Reno
Labriola|Robert’s Pizza
Lou Malnati’s|Aurelio’s
Piece Brewery|Nancy’s (nearby)

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