Best Steakhouses in Chicago

---

A Chicago institution known for classic cuts, massive portions, and an iconic old-school atmosphere.

A polished riverfront favorite serving in-house dry-aged steaks and upscale sides.

Contemporary and refined, featuring premium cuts, Japanese wagyu, and modern elegance.

A stunning chophouse with elevated seafood, impeccable service, and bold design.

A romantic, low-lit French-inspired steakhouse known for intimate ambiance and exceptional beef.

Glamorous and indulgent, offering wood-fired steaks, creative side dishes, and a celebration-first vibe.

Chicago’s oldest steakhouse, delivering timeless Italian-American steakhouse classics.

A modern, chef-driven steakhouse featuring elevated beef flights and playful presentations.

Italian-influenced comfort meets high-quality steak cuts in a warm, welcoming space.

A Chicago-born institution still serving consistently excellent steaks and classic service.

A lavish, vintage-inspired chophouse offering premium grass-fed steaks and seafood towers.

Upscale and polished, with dry-aged steaks and an outstanding wine program.

Chicago Cut Steakhouse

Bavette’s Bar & Boeuf|Gene & Georgetti
GT Prime Steakhouse|RPM Steak
Morton’s|The Capital Grille

Maple & Ash 

Gibsons Bar & Steakhouse

Swift & Sons | Formento’s

Prime & Provisions|Michael Jordan’s Steak House|
Lawry’s The Prime Rib

Smith & Wollensky | The Capital Grille

Select upscale restaurants with premium cuts