
Chicago’s Italian dining scene blends tradition, innovation, and warm hospitality.

Chicago’s Italian restaurants are among the city’s most beloved dining institutions — from classic red-sauce spots to upscale modern Italian kitchens crafting handmade pastas, impeccably sourced ingredients, and vibrant regional flavors. Whether you’re planning a cozy date night, a celebratory dinner, or a comforting bowl of cacio e pepe, this guide highlights the top Italian restaurants in Chicago for 2025.
Chef Sarah Grueneberg’s celebrated Italian restaurant known for handmade pastas, vibrant flavors, and a welcoming atmosphere.
A warm neighborhood favorite offering wood-fired dishes, seasonal pastas, and Italian-inspired comfort.
Romantic Italian spot with a beautiful patio, refined pastas, and rustic regional dishes.
Modern and polished, offering house-made pastas, elegant seafood, and signature Italian classics.
A longtime classic known for generous plates, old-school charm, and cozy red-sauce vibes.
A luxury Italian steakhouse offering handmade pasta, seafood, and skyline riverfront views.
Cozy trattoria featuring fresh pastas, antipasti, and an intimate neighborhood atmosphere.
Freshly made pasta crafted before your eyes, known for its burrata-filled tortelli and house specialties.
Piedmont-focused restaurant offering delicate tajarin, braised meats, and elevated Northern Italian cuisine.
Comforting, generous red-sauce dishes loved for date nights and family-style portions.
Robust Italian-American comfort food with standout pastas and sauces.
A cozy trattoria serving hearty pastas, garlic bread, and warm, nostalgic energy.
Monteverde|Gibsons Italia|Viaggio
RPM Italian|Il Porcellino|Ciccio Mio
Piccolo Sogno|La Scarola
Topo Gigio
Riccardo Enoteca|Sapori Trattoria
Tortello
Osteria Langhe
Nico Osteria
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